Published: · Modified: by Richa 65 Comments
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Even though the name sounds wholly Italian, these cookies most likely originated in French kitchens, with the name simply a nod to the Tuscan city. As beautiful as they are tasty, don’t be intimidated by the Florentine; they are a snap to make. Be sure to leave extra space in between each cookie, as they spread! Aim for about six per standard-size cookie sheet. Gluten-free, vegan, soy-free, corn-free, bean-free
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Holidays might be over, but we all need some sweet to get through the rest of the year. Allyson Kramer’s new book has got everything covered. Donuts, pies, cakes, candy and what not. 250 recipes and all vegan and gluten-free!
Grab a copy ofSweet Eats for All: 250 Decadent Gluten-Free, Vegan Recipes–from Candy to Cookies, Puff Pastries to Petit* Fours on amazon here
or enter the giveaway at the end of the post!
The book is very expansive with Chapters on stocking the Sweetpantry, Basics, Killer Cakes and toppings, Cookies and Bars, Luscious Pieas, pastries, Tarts, cheesecakes, Fabulous Frozen Treats, Pudding, Custards, jellies, Chocolate and Dandy Candies.
And also a big chapter on Refined Sugar free Treats that includes cookies, cheesecakes, raw, fruity treats, snack bars, Shakes and classic sweets.
Even though the book is gluten-free, there are so many basics in there that are going to help me with a better holiday sweet collection next season and whip up amazing Ice creams this summer! The refined sugar free section has great options for everyday snacking. This book is not just about gluten-free flours and baking. This book has sweets to cover all seasons.
A dark and delicious Devil’s food cake below. gf+v Tiramisu on the cover above!
No Bake Cheesecake
Mini Maple donuts! these 3 photos from Allysson Kramer.
As I was browsing the book, I came upon Florentines and remembered how much hubbs loved lacey cookies, so off I went to whip these up in 10 minutes! I addedfresh orange zest to the cookie mixture before baking. Perfect! Thank you for sending me a review copy Allyson. This is one gorgeous and comprehensive cookbook!
Dress the florentines up in chocolate for a perfect valentines day.
Recipe published with permission from Allyson Kramer fromSweet Eats for All
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5 from 2 votes
Florentines Recipe
Even though the name sounds wholly Italian, these cookies most likely originated in French kitchens, with the name simply a nod to the Tuscan city. As beautiful as they are tasty, don’t be intimidated by the Florentine; they are a snap to make. Be sure to leave extra space in between each cookie, as they spread! Aim for about six per standard-size cookie sheet. Gluten-free, vegan, soy-free, corn-free, bean-free
Prep Time15 minutes mins
Cook Time10 minutes mins
Total Time25 minutes mins
Course: Cookie
Servings: 12
Calories: 250kcal
Author: Allyson Kramer
Ingredients
- 11/4 cups (393.25 g) sliced almonds
- 1/4 cup (39.5 g) superfine brown rice flour I used white rice flour
- 1/3 cup (66.67 g) sugar
- 4 tablespoons nondairy margarine
- 1/4 cup (55 ml) agave
- 1/4 teaspoon (0.25 teaspoon) salt
- 1/3 cup (58.33 g) nondairy chocolate melted
- 2 tablespoons finely chopped Candied Orange Peels or orange zest
Instructions
• Preheat oven to 350°F / 1780ºc.
• In a medium bowl, combine the almonds and the brown rice flour. In a small saucepan, mix together the sugar, margarine, agave, and salt and bring to a boil, stirring often. Remove immediately from heat and stir mixture into the almond mixture. Mix until totally combined and drop by heaping table- spoons onto a parchment-lined cookie sheet, about 3 inches apart. Using a lightly greased fork, press down cookies into a flat circle, so that the almonds are in a single layer.
• Bake 5 minutes, rotate the cookie sheet and bake 4 to 5 minutes more, until the edges of the cookies are golden brown. Let cool completely and then drizzle with melted chocolate and sprinkle with orange peel. Let chocolate firm up before serving. Store in airtight container up to 1 week.
Notes
nutritional values based on one serving
Nutrition
Nutrition Facts
Florentines Recipe
Amount Per Serving
Calories 250Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 2g13%
Sodium 81mg4%
Potassium 184mg5%
Carbohydrates 22g7%
Fiber 3g13%
Sugar 13g14%
Protein 5g10%
Vitamin A 180IU4%
Calcium 72mg7%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.
Did you make this recipe?Please do leave a comment and rating below.. Tag me on Instagram @veganricha
Enter the giveaway below to win a copy of the book! (US only), runs through Feb 14th 2015. Giveaway is Over.
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- Mongolian Chickpeas (one pot, gluten-free, nut-free)
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⭐️⭐️⭐️⭐️If you Love the Recipe, Please consider rating it using stars in comments! It helps readers and helps more people find the recipe online! I love hearing from you all! ⭐⭐⭐⭐
Reader Interactions
Comments
Cheryl
I would love to try these, any suggestions for a substitute for the butter? Maybe almond or cashew butter?
Reply
Vegan Richa Support
I have not tried substituting nut butter for margarine. You can certainly try either butter, but note that the flavor and texture will likely be quite different.
Reply
Liliana Rodrigues
Is this recipe correct? I’ve followed it correctly and mine just look like a bunch of almonds, they don’t look anything like the picture.
Reply
Vegan Richa Support
Hi Liliana! Yes, if you follow the recipe closely they should turn out right. I have not heard any issues but please write back if you try the recipe again and still have problems.
Reply
Ashlae
These florentines look awesome, Richa! I have a really old recipe that uses vegan butter but I’ve been wanting to try a version without the overly processed stuff.. so happy you shared this recipe.
Reply
melissa k.`
This book sounds great! I would love to see a good vegan pana cotta recipe, and also a vegan gluten-free mexican bread pudding!
Reply
The Peace Patch
Any type of choux pastry. 🙂
Reply
Jessica
Current favorite treat are date balls…specifically ones made with chocolate and peanut butter 🙂
Reply
Carolsue
Can Red Velvet cake be made vegan?
Reply
Kim L
gf tiramasu or key lime cake that isn’t dense!
Reply
Nicollette D
I would sure love to try all of the recipes in this book. I’d love if someone invented a vegan carrot cake/cheezecake combo for me.
Reply
Nataliya M
My favorite treat that luckily is vegan and gluten free, is blueberry cheesecake!
Reply
Yoojin Lee
super fudgey brownies please! 🙂
Reply
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