Bored Of Plain Ol' Chicken Breasts? These Stuffed Chicken Recipes Are (Literally!) Full Of Flavor (2024)

Bored Of Plain Ol' Chicken Breasts? These Stuffed Chicken Recipes Are (Literally!) Full Of Flavor (1)

We've all heard that saying, “Chicken: It’s what’s for dinner,” right? And most weeknights, it holds true—we’re turning to the easy lean protein for our evening meal multiple times per week. What's also true is that chicken can get a little repetitive if you're not careful. To avoid falling into a rut, you've got to get creative. Next time you cook up a chicken breast, try stuffing it with your favorite flavors—Caprese, fajita, Cuban, and more. It’ll be extra tasty and, best of all, impressive. These 22 stuffed chicken recipes guarantee you'll never have a boring chicken dinner again.

We know it can be tricky figuring out what veggies and greens go with a particular dish, and how much to make for your dinner. Avoid the conundrum and stuff all the veggies you want right inside your chicken. Every bite will be perfectly balanced and individual portion-sized. So convenient! We love how colorful they look too—our primavera stuffed chicken, Greek stuffed chicken, and antipasto stuffed chicken recipes will make veritable rainbows on your plate. And don’t worry about all this vegetable talk, we’ve got lots of cheese in there too. While you maybe shouldn’t just eat party appetizers like spinach and artichoke dip, jalapeño poppers, or Buffalo dip for dinner, stuff it into chicken and you totally can. Just maybe serve alongside a salad 😉.

Bonus of these recipes? Tons of them are inherently low-carb. You can get all the flavor you love from gluten-filled recipes like lasagna, fajitas, a Cuban sandwich, and more, tucked inside a high-protein package.

For more chicken dinner inspiration, check out our favorite baked chicken recipes, our top sheet pan chicken recipes, and our best chicken casseroles too.

1

Spinach-Stuffed Chicken Breast

Bored Of Plain Ol' Chicken Breasts? These Stuffed Chicken Recipes Are (Literally!) Full Of Flavor (3)

Hasselback your chicken by cutting shallow slits into the chicken breasts (don't cut all the way through!) and stuff each slit with bacon and a creamy spinach and artichoke filling.

Get the Spinach-Stuffed Chicken Breast recipe.

2

Cajun-Stuffed Chicken

Bored Of Plain Ol' Chicken Breasts? These Stuffed Chicken Recipes Are (Literally!) Full Of Flavor (4)

Cajun seasoning is a top 5 go-to seasoning mix for our Test Kitchen chefs. We love the spicy, zesty flavors it can provide to everything it touches. That zestiness also makes this chicken dish a perfect leftover contender because the flavor last and lasts.

Get the Cajun-Stuffed Chicken recipe.

3

Antipasto-Stuffed Chicken

Bored Of Plain Ol' Chicken Breasts? These Stuffed Chicken Recipes Are (Literally!) Full Of Flavor (5)

There's nothing better than good antipasto. Our only qualm with the meat and cheese spread is that it's never a truly satisfying dinner on its own (thought we desperately want it to be!). This chicken changes all that.

Get the Antipasto-Stuffed Chicken recipe.

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4

Primavera-Stuffed Chicken

Bored Of Plain Ol' Chicken Breasts? These Stuffed Chicken Recipes Are (Literally!) Full Of Flavor (6)

Each piece looks like a rainbow! Feel free to use your fave veggies here, as long as you slice them thin and keep them colorful.

Get the Primavera-Stuffed Chicken recipe.

5

Air Fryer Spinach & Artichoke Stuffed Chicken Breast

Bored Of Plain Ol' Chicken Breasts? These Stuffed Chicken Recipes Are (Literally!) Full Of Flavor (7)

Spinach and artichoke dip is one of our all-time faves. We love it so much, we stuffed it inside boneless, skinless chicken breasts for crazy-tasty results. Not to mention, the creamy, cheesy filling keeps the lean chicken super-moist and tender, even in the air fryer.

Get the .

6

Cheesy Asparagus Stuffed Chicken

Bored Of Plain Ol' Chicken Breasts? These Stuffed Chicken Recipes Are (Literally!) Full Of Flavor (8)

Here, a springy mix of asparagus, fresh mozz, and sun-dried tomatoes wakes up this weekday workhorse in a recipe that’s quick enough for Tuesday night, but special enough for a weekend dinner party.

Get the Cheesy Asparagus Stuffed Chicken recipe.

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7

Reuben-Stuffed Chicken

Bored Of Plain Ol' Chicken Breasts? These Stuffed Chicken Recipes Are (Literally!) Full Of Flavor (9)

As much as we’d like to, we can’t eat a Reuben sandwich for dinner every day. This stuffed chicken, though? That’s a whole other story. It’s filled with all our favorite ingredients—corned beef, Russian dressing, sauerkraut, and Swiss cheese.

Get the Reuben-Stuffed Chicken recipe.

8

Buffalo Dip-Stuffed Chicken

Bored Of Plain Ol' Chicken Breasts? These Stuffed Chicken Recipes Are (Literally!) Full Of Flavor (10)

This stuffed chicken combines your love for Buffalo wings and Buffalo chicken dip into a perfect meal. Some of the filling will likely spill out while baking, but don't fret! Spoon it on top of the chicken for even more flavor.

Get the Buffalo Dip-Stuffed Chicken recipe.

9

Greek Stuffed Chicken

Bored Of Plain Ol' Chicken Breasts? These Stuffed Chicken Recipes Are (Literally!) Full Of Flavor (11)

On its own, chicken breast is sort of a blank canvas. But stuff it with Greek salad-inspired ingredients, and you've got an wildly flavorful and fun weeknight dinner. Hot tip: If you've got a mandoline, now's the time to use it!

Get the Greek Stuffed Chicken recipe.

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10

Mozzarella-Stuffed Chicken Parm

Bored Of Plain Ol' Chicken Breasts? These Stuffed Chicken Recipes Are (Literally!) Full Of Flavor (12)

How do you improve upon the *perfection* that is classic chicken Parm? Stuff it with even MORE cheese!

Get the Mozzarella-Stuffed Chicken Parm recipe.

11

Boursin-Stuffed Chicken

Bored Of Plain Ol' Chicken Breasts? These Stuffed Chicken Recipes Are (Literally!) Full Of Flavor (13)

Can't find Boursin? You can use any herbed goat cheese in lieu of it for this stuffed chicken showstopper that's wrapped in prosciutto.

Get the Boursin-Stuffed Chicken recipe.

12

Jalapeño Popper-Stuffed Chicken

Bored Of Plain Ol' Chicken Breasts? These Stuffed Chicken Recipes Are (Literally!) Full Of Flavor (14)

Hasslebacking a chicken breast can be tricky, but the results are totally worth it. With all the jalapeño popper-inspired ingredients evenly distributed, every bite is perfect.

Get the Jalapeño Popper-Stuffed Chicken recipe.

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13

Cuban Stuffed Chicken

Bored Of Plain Ol' Chicken Breasts? These Stuffed Chicken Recipes Are (Literally!) Full Of Flavor (15)

This stuffed chicken has everything you love about a Cuban sandwich—like ham, Swiss, and pickles—without the bread!

Get the Cuban Stuffed Chicken recipe.

14

Caprese Stuffed Chicken

Bored Of Plain Ol' Chicken Breasts? These Stuffed Chicken Recipes Are (Literally!) Full Of Flavor (16)

A Caprese salad is great, but sometimes we crave those flavors (and something a little more hearty) in the dead of winter. The solution? Stuff sun-dried tomatoes, mozzarella, and spinach into chicken breasts for an Italian-inspired meal you can enjoy year-round.

Get the Caprese Stuffed Chicken recipe.

15

Fajita-Stuffed Chicken

Bored Of Plain Ol' Chicken Breasts? These Stuffed Chicken Recipes Are (Literally!) Full Of Flavor (17)

This is a fun twist on chicken fajitas, sans tortillas. You can't order this bad boy at Chili's.

Get the Fajita-Stuffed Chicken recipe.

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16

Lasagna-Stuffed Chicken

Bored Of Plain Ol' Chicken Breasts? These Stuffed Chicken Recipes Are (Literally!) Full Of Flavor (18)

The best part of traditional lasagna isn't the pasta—it's the ricotta filling. And that creamy cheese situation happens to taste incredible when stuffed into chicken breasts with marinara sauce. Whether you're looking for low-carb dinner ideas or not, this recipe's a real winner.

Get the Lasagna-Stuffed Chicken recipe.

17

Guac-Stuffed Chicken

Bored Of Plain Ol' Chicken Breasts? These Stuffed Chicken Recipes Are (Literally!) Full Of Flavor (19)

If you're short on spices, taco seasoning is a perfectly good substitute! If you live for spice, add a chopped jalapeño to the guac mixture for some heat.

Get the Guac-Stuffed Chicken recipe.

18

Broccoli-Cheddar Stuffed Chicken

Bored Of Plain Ol' Chicken Breasts? These Stuffed Chicken Recipes Are (Literally!) Full Of Flavor (20)

Looking for a low-carb dinner that's actually satisfying? Creamy, melty cheese, tender broccoli florets, and super-juicy chicken make for a meal that's both flavorful and filling.

Get the Broccoli-Cheddar Stuffed Chicken recipe.

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19

Asparagus-Stuffed Chicken

Bored Of Plain Ol' Chicken Breasts? These Stuffed Chicken Recipes Are (Literally!) Full Of Flavor (21)

One of our favorite ways to serve springy asparagus. It pairs perfectly with mozzarella, lemon, and Parm!

Get the Asparagus-Stuffed Chicken recipe.

20

Spinach-Artichoke Stuffed Chicken

Bored Of Plain Ol' Chicken Breasts? These Stuffed Chicken Recipes Are (Literally!) Full Of Flavor (22)

Love ? Us too! Have it for dinner with this stuffed chicken breast recipe that's easy enough for a weeknight, and fancy enough for guests.

Get the Spinach-Artichoke Stuffed Chicken recipe.

Bored Of Plain Ol' Chicken Breasts? These Stuffed Chicken Recipes Are (Literally!) Full Of Flavor (23)

Camille Lowder

Digital Food Producer

Camille Lowder is the digital food producer at Delish, otherwise known as our resident queen of recipe galleries. Previously, she attended the Natural Gourmet Institute for culinary school and worked at/managed a number of New York restaurants. She loves anything vegan, foods masquerading as other foods (hello, cauliflower), and a well-used Oxford comma.

Bored Of Plain Ol' Chicken Breasts? These Stuffed Chicken Recipes Are (Literally!) Full Of Flavor (2024)

FAQs

How do you get the most flavor out of chicken breast? ›

Marinate them.

If you're cooking chicken breasts without skin or fat, infuse them with some extra flavor and liquid to keep them tender. Choose your favorite marinade and throw them in a ziploc bag with the marinade. Marinate them overnight before grilling, baking, or searing. The difference is uncanny.

What gives chicken the most flavor? ›

Marinating is good for flavouring and tenderising your chicken at the same time. It's best to marinate your chicken overnight to give the flavours plenty of time to infuse. A faster way to add flavour is to simply brine your chicken in salty water prior to cooking.

How do you make plain chicken taste good? ›

  1. Brine them before cooking. ...
  2. Marinate them with something delicious. ...
  3. Use a spice mix or dry rub to flavor. ...
  4. Glaze them while cooking. ...
  5. Top with a tasty sauce.
May 1, 2019

What is stuffed chicken made of? ›

You can stuff boneless skinless chicken breasts with any combination of cheese, sautéed vegetables (broccoli, spinach, and tomatoes all work well), herbs, and even meat if you like. This Greek-meets-Italy feta, spinach, and Parmesan recipe is simple, tastes fresh, and is the best stuffed chicken breast I've ever had.

What makes chicken taste the best? ›

Here are the best ways to make chicken breast taste good, every time!
  1. Make sure your Chicken is Properly Defrosted Prior to Cooking. ...
  2. Buy a Meat Thermometer. ...
  3. Marinate, Marinate, Marinate! ...
  4. Buy High Quality, Pasture Raised Chicken.

Why is my chicken breast tasteless? ›

You're Not Adequately Seasoning Them

You don't need any fancy tricks or an expansive spice cabinet here, it's just important to hit the most basic seasonings and hit them well. You see, without a generous sprinkling of kosher salt and freshly ground black pepper, your chicken is basically destined for blandness.

How to get more flavour into chicken? ›

Whether brined, rubbed with spices, basted or marinated, there are endless ways to add more flavour to your chicken.
  1. Make a marinade. ...
  2. Wrap in bacon. ...
  3. Make a pot roast. ...
  4. Citrus-scented. ...
  5. Use a brine. ...
  6. Rub with spices. ...
  7. Fire up the barbecue. ...
  8. Serve with gravy.

What is the tastiest chicken to eat? ›

Bresse Chicken is a 400-year-old chicken breed many Chefs believe to be the world's most delicious thanks to its juicy, deeply flavoured, buttery meat.

How do you get flavor to stick to chicken? ›

Drizzle a light layer of olive oil onto the chicken if you want the rub to stick better. Olive oil helps the dry rub adhere to the meat so it's less likely to fall off while you're cooking it. Put a coin-sized amount of olive oil on the chicken and spread it evenly across the sides of the chicken.

How to make chicken breast more flavorful? ›

Marinating not only adds flavor, but the combination of healthy fat and acid in most recipes also helps tenderize the meat. A good marinade is roughly three parts oil to one part acid, plus salt and other seasonings like spices, crushed garlic, or a little natural sugar.

What spices pair well with chicken? ›

5 best spice and herbs blends for chicken and meat
  • Paprika and garlic powder. Paprika is a great spice that makes any chicken dish stand out, it comes in many forms sweet, hot, regular and smoky. ...
  • Basil and rosemary. ...
  • Ginger and lemongrass. ...
  • Turmeric and chili. ...
  • Coriander and cumin.

How do you make chicken taste better without adding calories? ›

Try these flavor tricks from SilverSneakers to upgrade your chicken recipe while still keeping health a priority.
  1. Marinate for 30 to 90 Minutes Before Cooking. ...
  2. Add a Spice Rub. ...
  3. Use Pesto. ...
  4. Slow Cook and Shred. ...
  5. Stuff Your Chicken with Vegetables, Herbs and Cheese. ...
  6. Coronation Chicken Salad.
Oct 7, 2020

Does stuffing a chicken make it taste better? ›

Cooking chicken is one thing, but cooking chicken with stuffing takes flavor to a whole new level. Stuffing adds a delicious layer of flavour to chicken by steaming it from the inside and soaking up the juices that may have been otherwise lost.

Is it better to bake chicken at 350 or 400? ›

Given the fact that drumsticks and thighs are dark meat and won't dry out as easily as breasts, the range from 350 to 450 degrees is okay for baking them. 350 to 375 is generally best for breasts. The best answer to these questions? Simply check the chicken for doneness using an instant read thermometer.

What is the jelly stuff in chicken? ›

The white stuff coming out of chicken as it cooks is simply extra protein that dissolves in water and is forced out of the meat by heat.

How can I increase the flavor of my chicken? ›

Mix softened butter with ginger and garlic to rub all over the chicken. Add onion, garlic cloves, sliced ginger, sliced serrano chiles, and quartered lime to the pan along with some water to create flavorful pan juices. Add some fish sauce to the gravy just before serving.

How do you make flavor penetrate chicken? ›

An acidic liquid, such as vinegar, wine, tomato, yogurt, or citrus juice (or a natural enzyme like ginger or pineapple), breaks down the dense protein to tenderize it. Various seasonings and/or sweeteners, including garlic, molasses, honey, fresh or dried herbs, and spices to amp up the flavor.

How to get the most tender juicy chicken breast? ›

Brines and marinades help tenderize the meat by bringing more moisture in the protein. With that extra moisture, you lose less when you cook. The simplest way to do this is with a dry brine — unwrap the chicken breasts, salt them on both sides and let them sit in the fridge for at least an hour.

How do you season chicken like a pro? ›

If you are seasoning it with more than salt and pepper, combine your spice mixture (I love the simplicity of freshly minced garlic and a mix of herbs like rosemary, sage, and thyme) in a bowl, then rub all over. Again, don't forget about the inside of the bird! Feel free to season in advance to boost flavor.

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